Only 4 steps: how to make ginger garlic paste?

Do you love Indian food and cuisine? If yes, then probably you will be shocked to know most of the tasty Indian foods are incomplete without garlic and ginger paste.

It played an important role in enhancing the flavour and aroma of many dishes like biryani, chicken curry, mutton curry and so forth

So here I will tell you the easiest way to make ginger garlic paste, also I will tell you how to make ginger garlic paste that can be easily storable.

Why should I use ginger garlic paste

Before we jump into the process of making ginger and garlic paste you have to read this.

As I said, ginger played an essential role as a flavour enhancer,

not only that both ginger and garlic have some surprising health benefits.

According to the person who consumes ginger or garlic they have less chance to be a victim of cellular damage and heart disease.

So it can be a strong reason why to use ginger garlic paste!

Ingredients and Kitchen equipment needed

• Onion – it is an exception you can use it or ignore it depending upon you.

• You need only these things before preparing garlic and ginger paste.

How to make ginger and garlic paste

Now, let’s see the process of making the paste, also here I will tell you what will be the ginger to garlic ratio read carefully.

Peel Ginger And Garlic

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• First, remove the skin of the garlic using your hand or a specific kitchen tool.
• Then remove the skin of the ginger.

• Note: If your ginger is organic, then you can use that ginger without removing the skin.
• Wash both ginger and garlic with fresh water.

Take Ginger garlic ratio

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• For perfect consistency I would recommend you take an equal amount of ginger and garlic, that will be perfect.
• As an example: if I take 50gm of ginger then I have to take 10 to 15 gm of garlic.

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Cut the ginger

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• Now cut the ginger into medium size which will be good for ginger and garlic paste.

• Cutting garlic is not necessary, all you need to do is just cut the garlic and then follow the next step.

Blend that garlic & ginger

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Now, it is an important step, you can blend both ginger and garlic at the same time or you can blend garlic and ginger separately and then mix them.

• (Add vegetable oil to it.)
• Also, you can add a few amounts of water, that will mix the flavour of garlic and ginger properly.
• Then start the mixer grinder or blender.

Now all is done, all you need to take out the ginger and garlic paste from the blender container.

Watch this video on how to make ginger garlic paste

How to store ginger garlic paste

I would recommend you to make fresh garlic and ginger paste but if you travelling so you can store ginger by following these methods.

• You can store ginger and garlic paste in storing container.
• Use a waterproof pouch which is made up of polymer.
• Also, you can use any type of waterproof and airtight container to store garlic ginger paste.

How does it last

Most people ask this question and the simple answer to this question is,

it will last a maximum of 15- 20 days, after that, the paste reduces its aroma and flavor.

Also, you need to store it properly either in the freezer or an airtight container.

Which type of recipe do I able to make with ginger and garlic paste

There are many recipes that you can make with the use of ginger and garlic paste and those are

• Chicken curry
• Mutton curry
• Biriyani
• Dal makhani
• Rajma chawal
• Potato rolls
• Paneer curry and many more.

So these are the Indian food which is tested less without the use of ginger and garlic paste.

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Quick recipe with table.

Conclusion on how to make ginger garlic paste

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Ginger and garlic pastes work as a flavour enhancer if you make it perfectly then it will work as a cham.

So follow our given methods and make ginger and garlic paste easily.

Also, don’t forget to clean those ginger and garlic before using it probably these 5 steps on how to make ginger garlic paste will resolve your problem.

If you have any questions you can comment to us, in love to reply.

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