Only 4 stapes: how to make ginger garlic paste(image +video)

Do you love Indian food and cuisine? If yes, then probably you will shock to know most the tasty Indian foods are incomplete without garlic and ginger paste.

It played an important role in enhancing the flavour and aroma of many dishes like biryani, chicken curry, mutton curry and so forth…..

So here I will tell you the easiest way to make ginger garlic paste,

also I will tell you how to make ginger garlic paste that can be easily storable…..


Why should I use ginger garlic paste

Before we jump into the process of making ginger and garlic paste you have to read this.

As I said, ginger played an essential role as a flavour enhancer,

not only that….both ginger and garlic have some surprising health benefits.

According to (helthline) the person who consumes ginger or garlic they have less chance to be a victim of cellular damage and heart disease.

So it can be a strong reason why to use ginger garlic paste…!


Ingredients and Kitchen equipment needed

GingerGarlic
vegetable oilSmall amount of water
onionmixer grinder

  • onion– it is an exception you can use it or ignore it depending upon you.
  • You need only these things before preparing garlic and ginger paste.


How to make ginger and garlic paste

Now, let’s see the process of making the paste, also here I will tell you what will be the ginger to garlic ratio read carefully….😇

1.Peele ginger and garlic

how to make ginger garlic paste
  • First remove the skin of the garlic using your hand or a specific kitchen tool.
  • Then remove the skin of ginger,
  • Note:- if your ginger is organic, then you can use those ginger without removing the skin.
  • The wash both ginger and garlic with fresh water.

2.Take Ginger garlic ratio

What is the ginger garlic ratio in ginger and garlic paste
  • For perfect consistency I would recommend you take an equal amount of ginger and garlic, that will be perfect.
  • As an example: if I take 50gm of ginger then I have to take 10 to 15 gm of garlic…

3.Cut the ginger

How to cut ginger while making ginger garlic paste
  • Now cut the ginger into medium size which will be good for ginger and garlic paste.
  • cutting garlic is not necessary, all you need to do..just cut the garlic and then follow the next step.

4.Blend that garlic & ginger

How to blend ginger and garlic
.
  • Now, it is an important step, you can blend both ginger and garlic at the same time or you can blend garlic and ginger separately and then mix them.
  • ( Also add vegetable oil to it.)
  • Also you can add a few amounts of water, that will mix the flavour of garlic and ginger properly.
  • Then start the mixer grinder or blender.

Now all is done, all you need to take out those ginger and garlic paste from the blender container.

Watch this video on how to make ginger garlic paste

Thank you/ food fusion

How to store ginger garlic paste

I would recommend you to make fresh garlic and ginger paste but if you travelling so you can store ginger by following these methods.

  • You can store ginger and garlic paste in storing container.
  • Use a waterproof pouch which is made up of polymer.
  • Also you can use any type of waterproof and airtight container to store garlic ginger paste.


How does it last

Most people asked this question and the simple answer to this question is,

it will last a maximum of 15- 20 days, after that the paste reduces its aroma and flavour.

Also you need to store it properly either in freezer or airtight container.


Which type of recipe do I able to make with ginger and garlic paste

There are many recipes which you can make with the use of ginger and garlic paste and those are…

  • Chicken curry
  • Mutton curry
  • Biriyani
  • Dal makhani
  • Rajma chawal
  • potato rolls
  • paneer curry
  • And many more…..

So these are the Indian food which is tested less without the use of ginger and garlic paste.


Quick recipe with table.


FaQ

Q: Can I make ginger garlic paste without a blender?

Ans: Yes, you can make ginger and garlic paste without a blender, instead of a blender you can use a store hammer which is specifically designed for crushing herbs.

Q: how to preserve garlic &ginger paste without a refrigerator?

Ans: Yes, you can make ginger and garlic paste without a blender, instead of a blender you can use a store hammer which is specifically designed for crushing herbs.

Q: how to preserve garlic &ginger paste without a refrigerator?

Ans: There is no specific way, but you can store it in a container and place that container far from sunlight.

Q: Can I buy Ginger Garlic Paste online?

Ans: yes, you can buy ginger garlic paste online, it is easily available on Amazon, Flipkart and various other online markets places.

Q: Ginger Garlic Paste price 1kg?

Ans: in India, the price is fluctuate around 150-to 200inr but in outside the world it will cost around 15-18 USD per 1kg.

Q: Is it safe to eat garlic that turns green?

Ans: yes, it is totally safe to use.. is happened due to the chemical reaction between ginger and garlic..so doesn’t worry.


Conclusion on how to make ginger garlic paste

Ginger and garlic pastes work as a flavour enhancer if you make it perfectly then it will work as a cham.

So follow our given methods and make ginger and garlic paste easily.

Also, don’t forget to clean those ginger and garlic before using it…probably these 5 steps on how to make ginger garlic paste will resolve your problem.

If you have any questions you can comment to us, in love to reply.

Have a nice day🥰

1 thought on “Only 4 stapes: how to make ginger garlic paste(image +video)”

  1. It solve my problem very easily….
    Thank ful to you my friend …. Just make this type of topic which helps us….. Thank you❤❤

    Reply

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