A traditional cooking pan called a wok is used on an electric stove and is ideal for stir-frying, deep-frying, boiling, and several other cooking techniques.
The pan’s round bottom is designed to distribute the heat uniformly on the surface and around the sides for fast and efficient cooking.
A wok that is designed for use on an electric stove can come in different types, including those with flat or rounded bottoms and made of different materials like cast iron, carbon steel, or stainless steel.
To ensure even heating, it is important that the size of the wok matches that of the electric stove burner and prevent any irregular hotspots.
It’s crucial to consider these factors when choosing a wok for an electric stove:
- Material: Most traditional woks are made of either carbon steel or cast iron, and there are also woks made of stainless steel. The steel of carbon may be lighter and easier to maneuver than cast iron, but cast iron may offer better heat retention. Stainless steel woks are also available, although they may not distribute heat as evenly as carbon steel or cast iron.
- Size: Consider the size of your electric stove burner when choosing a wok. If your burner is small, you’ll need a smaller wok.
- Shape: A flat-bottomed wok may be more stable on an electric stove or gas stove than a round-bottomed one, although a round-bottomed wok can still be used with the right kind of ring or stand.
- Price: Woks can range in price from under $20 to over $100, depending on the material and brand. Consider your budget when selecting a wok.
- Additional features: Some woks come with extra features, such as a non-stick coating or a lid. Consider whether these features are important to you when choosing a wok.
Overall, a wok for an electric stove can be a versatile and efficient cooking tool that can help you create flavorful and healthy meals.
With the right size, shape, and material, you’ll be able to enjoy the benefits of stir-frying, boiling, and other techniques in your kitchen.
In this article, we talk to you about the 10 best wok for electric stove.
| Image | Product | Features |
| Joyce Chen Flat Bottom wok for electric stove. | Material: steel Dimensions: 14 inches Heat retention: yes |
| Lodge BOLD 14 Inch Seasoned Cast Iron wok for electric stove | Material: cast iron Dimensions: 14 inches Heat retention: yes |
| Helen’s Asian Kitchen wok for electric stove | Material: carbon steel Dimensions: 13.5 inches Heat retention: yes |
| Joyce Chen 22-9938 wok for electric stove | Material: steel Dimensions: 14 inches Heat retention: yes |
| Souped-Up Recipes Carbon Steel wok for electric stove | Material: carbon steel Dimensions: 14 inches Heat retention: yes |
| Swift Spice 14-inch Heavy Gauge Carbon Steel wok for electric stove | Material: carbon steel Dimensions: 14 inches Heat retention: yes |
| T-Fal A80789 Specialty Nonstick Dishwasher Jumbo wok for electric stove | Material: steel Dimensions: 14 inches Heat retention: yes |
| Craft Traditional Hand Hammered wok for electric stove | Material: carbon steel Dimensions: 14 inches Heat retention: yes |
| Nutrichef Pre-Seasoned Cast Pan-5.8 wok for electric stove | Material: cast iron Dimensions: (L x W x H): 17. 09 x 11. 46 x 1. 81 – inches Heat retention: yes |
| Circulon Symmetry Hard Anodized Nonstick wok for electric stove | Material: Aluminum Dimensions: 14 inches Heat retention: yes |
1. Joyce Chen Flat Bottom Wok
The wok is a versatile cooking essential suitable for both professional and home kitchens. Its flattened bottom allows it to be used on various stovetops such as gas, electric, and induction.
Constructed from sturdy 14-gauge carbon steel, this wok offers superior heat conductivity and resilience.
The wok features a strong, riveted long wooden handle, delivering a comfortable non-heated grip.
Additionally, it is paired with a dome-shaped steel lid, which excels at either steaming or simmering, featuring a steam hole and a loop handle for easy lifting to release surplus moisture.
The wok is sized perfectly for cooking sizable quantities of food, with a diameter of 14 inches and a 4-inch depth. Its flat bottom promotes more even cooking by improving food contact with the surface.
Pre-seasoning is necessary before using it, a quick task achievable by heating the wok over high heat for some minutes with oil.
In general, the Joyce Chen Flat Bottom Wok is an adaptable and long-lasting cooking utensil that is ideal for stir-frying, steaming, and other culinary techniques.
Its level base configuration and robust build quality make it an excellent complement to any kitchen.
Pros
- The thick metal facilitates superior heat distribution.
- Stay-cool technology is provided by the extended handle and smaller helper.
Cons
- After every use, re-seasoning and washing without detergent is necessary.
2. Lodge BOLD 14 Inch Seasoned Cast Iron Wok
The Lodge BOLD 14 Inch woks are high-quality cast iron pans that possess the classic attributes of strength and flexibility with a contemporary design, resulting in a chic cookware item.
The wok with nonstick pan boasts a sleek black enamel coating both inside and outside, making it not only an aesthetically pleasing piece but also a functional one, with an easy-release surface for effortless cooking and cleaning.
Thanks to its ample 14-inch diameter of wok ring, the wok is perfect for cooking sizable portions of food with ease.
Its flat bottom design offers the versatility to use on various stovetops, such as gas, electric, or induction, while ensuring uniform heat distribution for consistently cooked dishes.
The Lodge BOLD 14 Inch wok boasts a pre-seasoned surface with natural vegetable oil, thereby eliminating the need for any prior preparation.
The cast iron construction lends it durability, ensuring years of usage with appropriate handling. Its enamel coating makes cleaning an effortless task, aided by a non-stick surface that only improves over time.
This wok is a valuable asset to any kitchen, catering to a range of cooking methods like stir-frying, sautéing, and deep-frying. Also, it has the quality to retain heat.
Its versatility pairs well with its chic design and user-friendly properties, making it an ideal choice irrespective of one’s culinary expertise. It is one of the best woks.
Pros
- Perfect for preparing generous quantities of food for your family
- Extremely sturdy and boasts superior quality
- Preserves and uniformly spreads heat throughout
- Has been pre-seasoned with vegetable oil before use
- The wok ring is engineered with a level foundation to make it easy to move around
Cons
- Doesn’t include a cover.
3. Helen’s Asian Kitchen Wok
The Asian Kitchen Flat Bottom Wok, produced by Helen Chen, is made of carbon steel and comes with a stir-fry spatula and a lid.
The package also contains recipes, and the carbon steel woks have a diameter of 13.5 inches. Its flat bottom design guarantees stability and works well on various cooktop surfaces, including induction.
Due to its steel wok composition, this wok heats up rapidly and evenly, ideal for a variety of wok cooking styles on electric stoves. These include steaming, stir-frying, deep-frying, and more.
The set is equipped with a lid that keeps the food moist and heated when wok cooking, as well as a spatula specially designed for stir-fry. It is designed for genuine Asian cuisine and is ideal for preparing an array of dishes.
In summary, the inclusion of the Helen Chen’s Asian Kitchen Flat Bottom carbon steel woks set in any cooking space is highly recommended.
It allows one to delve into new culinary experiences and cook traditional Asian dishes. It is one of the best woks.
Pros
- Generous dimensions
- Manufacturer’s defect protection for life
- Robust and long-lasting build
- Bamboo handles that can withstand high temperatures
Cons
- Necessitates extensive upkeep.
4. Joyce Chen 22-9938
The Joyce Chen 22-9938 Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set provides a comprehensive culinary kit consisting of a 14-inch wok produced from stainless steel, which expedites heating and guarantees longevity.
Additionally, the carbon steel woks showcase Excalibur technology and a non-stick coating for trouble-free food preparation and cleaning, as well as a cool-to-the-touch handle for a secure and cozy cooking experience.
This is really a good wok with good qualities for cooking.
The collection comes with additional accessories such as a lid to lock in heat and moisture, a bamboo utensil for cooking, a cookbook for maximizing your wok’s potential, and four pairs of bamboo chopsticks to present your savory Asian dishes.
In general, this wok collection is a superb option for individuals who enjoy preparing stir-fry, curries, fried rice, and other delectable dishes influenced by Asian cuisine.
The non-stick covering and Excalibur technology provide effortless cooking and cleaning, and the cookbook and cooking utensils that come with it allow you to experiment with novel recipes and culinary practices.
Pros
- The thick metal facilitates superior heat distribution.
- Stay-cool technology is provided by the extended handle and smaller helper.
Cons
- After every use, re-seasoning and washing without detergent is necessary.
5. Souped-Up Recipes Carbon Steel Wok For Electric
The Carbon Steel Wok from Souped Up Recipes is the best wok with a multi-functional cooking utensil suitable for electric, induction, and other stoves.
It includes a lid, spatula, and instructional video to help you prepare Asian-inspired meals.
Made with steel, this wok is guaranteed to last long due to its durability, and the round bottom feature adds to the authenticity of your cooking experience.
The deep and wide shape of the wok provides a convenient way for you to stir-fry your vegetables, meats, and noodles.
The wooden handle that comes with this Souped Up Recipes Carbon Steel Wok is perfect for safely handling hot food without damaging the wok’s surface.
Additionally, the lid enables you to seal in moisture and enhance the flavors of your dishes.
With this wok, cooking delicious meals becomes a breeze, and its minimal maintenance requirements and easy seasoning make it a great investment for any kitchen on electric stoves.
Regardless of your culinary proficiency, this wok is an essential tool for anyone who wants to cook authentic and delectable Asian dishes using electric stoves.
Don’t wait any longer and order your Souped Up Recipes Carbon Steel Wok today to start your culinary journey!
Pros
- Carbon steel is an easy-to-handle and lightweight material that heats up quickly and retains heat effectively.
- This set includes a wooden lid and a metal spatula, along with access to Souped Up’s YouTube channel with a vast library of over 190 recipes to get you started.
Cons
- Prior seasoning is required for this electric stove wok, as it does not come pre-seasoned.
6. Swift Spice 34 cm/14-inch Heavy Gauge Carbon Steel Wok
The Heavy Gauge Carbon Steel Wok by Swift Spice, wok rings is 34 cm/14 inches and is a top-notch cooking utensil that can assist in producing savory Asian-inspired meals.
Fashioned from thick carbon steel, this wok boasts enduring strength, even heat distribution, and the capacity to endure high temperatures.
Adding to its appeal is its broad cooking surface with inclined sides, enabling effortless flipping and mixing of ingredients. Additionally, its extended wooden handle ensures a cool grip.
A notable advantage of using this carbon steel wok lies in the opportunity to achieve the quintessential “wok hei” flavor, derived from the high heat and swift cooking techniques ubiquitous in Asian cuisine.
To avoid sticking and extend the life of the Swift Spice wok, it’s crucial to season it appropriately before cooking using electric stoves.
To do this, the wok should be heated with ginger, scallions, and oil over high heat and cleaned multiple times.
The Swift Spice 34 cm/ 14-inch Heavy Gauge Carbon Steel Wok is not only durable, but also adaptable, making it an asset in preparing stir-fries, fried rice, and other Asian-inspired cuisine.
Pros
- Crafted from carbon steel of the highest durability
- Has a foundation configuration that is flat and level
- Ideal for preparing a sizable serving of food
- The handle remains cool to the touch
Cons
- It can only be washed by hand.
7. T-Fal A80789
The T-Fal A80789 wok is a 14-inch with a flat base and a silicone handle, which is non-stick and equipped with the patented Thermo-Spot technology.
Also, it has even heat distribution. This feature allows you to know when the wok is ready for cooking using electric stoves.
The wok’s non-stick coating is scratch-resistant and safe to use with metal utensils. You can put it in the dishwasher, and it has a limited lifetime warranty.
In general, the T-Fal A80789 wok gets great reviews and is versatile for preparing diverse meals, including stir-fries and deep-fried dishes.
Its non-stick and Thermo-Spot attributes are favorites among numerous consumers who find it uncomplicated to utilize and sanitize. It is a great wok for an electric stove and one of the best woks.
Pros
- High-capacity wok
- Made of aluminum
- Capable of withstanding ovens up to 350 °F
- Distributes heat evenly
- Straightforward cleaning procedure
Cons
- It is not recommended for an induction cooktop.
8. Craft Wok Traditional Hand Hammered Carbon Steel
The Craft Wok Traditional Hand-Hammered Carbon Steel Pow Wok is fabricated using superior-grade carbon steel and skillfully hammered by proficient craftsmen to produce a rough surface that promotes even cooking and prevents food from sticking.
Its dimensions are 14 inches in diameter and has a circular base, thereby making it suitable for various types of cooking using electric stoves such as stir-frying, sautéing, deep-frying, and steaming. It is a great wok for an electric stove.
The Craft Wok Traditional Hand-Hammered Carbon Steel Pow Wok includes a wooden and steel handle for secure lifting and moving.
The steel handle is riveted to boost its strength and durability. To achieve a natural non-stick surface, it is critical to season the wok before using it for the first time.
It can be employed on all heat sources, including gas, electric, ceramic, and induction stovetops.
With its excellent craftsmanship and resilience, this wok can assist in achieving outstanding culinary outcomes.
Pros
- The primary handle of this item is crafted from beautiful wood, while the assistant handle is made of stainless steel, and the entire product is constructed of forged carbon steel.
Cons
- The carbon may become blacker.
9. Nutrichef Pre-Seasoned Cast Pan-5.8 Wok
The Nutrichef Pre-Seasoned Cast Pan is a robust iron Chinese wok or stirs fry skillet that has been pre-seasoned and equipped with a nonstick coating.
With a generous capacity of 5.8 QT, it is ideal for cooking sizable meals using electric stoves or a gas stove.
An added benefit is that it is accompanied by a wooden lid that can retain moisture and enhance flavor during the cooking process, while also serving as a convenient serving plate.
The wok pan comes pre-seasoned, enabling immediate utilization and providing non-stick traits that simplify cooking and cleaning.
The product is crafted from top-shelf cast iron, facilitating uniform heating and retaining heat, an excellent option for stir-frying, sautéing, and other cooking methods. Its sturdy nonstick surface simplifies the cleaning process.
The versatility of this pan allows it to be used on different types of stovetops including electric, induction, and more.
This convenience makes it effortless to use. Additionally, it is dishwasher safe, enabling hassle-free cleaning.
The Nutrichef Pre-Seasoned Cast Pan is an excellent choice for any kitchen, particularly for those who enjoy cooking Chinese dishes or stir-fried meals.
Its robust structure, coating that doesn’t stick, and wooden cover make it a multifaceted and effortless selection for every aspiring cook.
Pros
- The lid made of wood
- The cast iron of superior quality
Cons
- Significant mass
- Susceptibility to temperature changes
- Delicacy
10. Circulon Symmetry Hard Anodized Nonstick Wok
The Circulon Symmetry Wok/Stir Fry Pan with Helper Handle, made from a hard-anodized aluminum core, is a sturdy and multi-functional cooking utensil suitable for any kitchen.
The aluminum core wok heats up rapidly and uniformly, ensuring optimal cooking performance consistently.
Additionally, the aluminum core wok sturdy nonstick surface not only simplifies the cleaning process but also enables easy food release, while the helper handle provides effortless grip and control when utilizing it.
With a spacious 14-inch diameter, this wok is perfect for preparing family-sized meals, and its eye-catching red exterior will brighten up any kitchen.
It’s the perfect tool for stir-frying veggies, cooking meats, or creating other delectable meals.
Plus, the cast iron wok comes with a handy helper handle and can withstand oven temperatures of up to 400 °F, making it great for reheating dishes or keeping food warm in the oven.
The stainless steel wok base works with all types of cooktops, including induction, making it a valuable item for home cooks and professional chefs alike.
Its sturdy build, nonstick coating, and generous cooking area make the Circulon Symmetry Hard Anodized Nonstick Wok/Stir Fry Pan with Helper Handle an excellent choice for any kitchen.
Pros
- Fast heating that covers the whole area
- Inexpensive
- Lightweight
Cons
- Prone to deformation
- The surface of aluminum is prone to scratches
FAQ
Q: What’s the best wok to use on an electric stove?
To achieve even and efficient heat distribution, it is recommended to use a wok with a flat bottom when cooking on an electric stove.
A carbon steel or cast iron wok is ideal due to its ability to handle high heat and maintain a steady temperature. Opting for a wok with a long handle and a helper handle would also improve control and ease of use.
The size of the wok should also be considered. For a meal for a family, it would be best to use a wok with a diameter of 12 to 14 inches, which would fit comfortably on most electric stovetops and cooking surface.
Lastly, it’s crucial to season the wok before using it to avoid food sticking and to increase the lifespan of the wok.
Q: Should I get a wok if I have an electric stove?
Although gas stoves may be more efficient, a flat-bottomed wok can still be used on an electric stove if it contacts the heating element.
This makes it a useful tool for sautéing, stir-frying, and other cooking methods.
One should take note that electric stoves require more time to heat up and cool down. As a result, it might be necessary to modify cooking methods and times.
To stabilize the wok on the stovetop, it is advised to utilize a wok ring or a comparable device.
Despite the need for adjustments and cautious handling, a wok remains a beneficial instrument for cooking on an electric stove.
Q: What is the best wok for a glass top stove?
1. To achieve optimal heat distribution and stability on a glass top stove, it is paramount to utilize woks that possess a flat, even bottom.
2. Conversely, round-bottomed woks should be avoided as they can cause scratching and harm to the surface. Woks designed with stainless steel, carbon steel, or cast iron materials are all suitable for glass top stoves.
3. Although non-stick woks are another viable option, caution must be exercised to prevent scratches or cracks from transpiring on the stove’s surface.
4. T-fal, Lodge, and Joyce Chen are all reputable wok brands recommended for use on glass top stoves.
Choosing a wok with a cozy handle and a properly fitting lid to preserve heat and steam is crucial.
5. The wok’s size should be determined by the size of both your stove and your cooking surface, and for most households, a 12-inch wok is ideal for all-purpose use.
If you are using a wok on a glass top stove, do not drag or slide it, as this can harm the stove’s cooking surface.
Instead, lift and replace it softly. Additionally, since glass top stoves are not as capable of withstanding high heat as gas stoves, cook at a lower heat.
6. To ensure the longevity of your wok and stove, you must give them the proper care.
This includes cleaning the stove and wok diligently after every use while refraining from using harsh cleaners or metal utensils that can damage their surfaces.
By taking good care of your wok and glass-top stove, you can enjoy scrumptious meals for many years to come.
Conclusions
Woks that are intended for electric stoves are typically equipped with a level bottom, as opposed to the customary circular base.
This design facilitates the wok’s direct contact with the heating device, thereby ensuring uniform heat distribution during the entire cooking process.
It is crucial to select a wok composed of sturdy materials such as steel or carbon, or stainless steel, and verify that it possesses a handle that can resist heat to avoid getting burned while using it on a stove’s electric.
Furthermore, ensure that the wok you select fits appropriately on your stove and has a cover to preserve moisture and avert splattering.
To have a functional kitchen, it’s essential to have a wok; however, ensuring its proper use, care, and maintenance is crucial.
Selecting a suitable wok for your kitchen can be a daunting prospect. Our objective is to assist you in the entire process of buying an electric stove wok, from conducting research to presenting you with the top choices.
Having completed all those tasks, let me provide a summary of the factors you should consider when purchasing the best wok for an electric stove:
Firstly, pay attention to the material. According to our study, carbon steel woks offer the best performance.
Additionally, it can be said that good frying pans can be made from stainless steel. They have a strong stainless steel construction and also have a stainless steel surface. Stainless steel wok can also be a good choice.
Secondly, consider the shape. Woks with a flat bottom are more appropriate for electric stoves.
One should consider the handles when choosing a wok, as they facilitate effortless movement of the wok and its contents. The norm is to have long wooden handles which provide a comfortable grip.
Woks are appliances that require thorough maintenance, but with careful research, attention to detail, and the quality of the product itself, you can acquire a cooking tool that enhances your culinary experience and serves as a valuable addition to your kitchen.
You must also read electric stove reviews to understand which wok to choose specifically for your stove.
